Herb butter #2

Yield: 1 Servings

Measure Ingredient
1 cup Butter; softened
2 tablespoons Fresh chopped chives
½ teaspoon Dillweed
2 tablespoons Chopped fresh parsley leaves

From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 23:12:48 +0000 In a small mixing bowl, blend all of the ingredients until well combined and fluffy. Pack mixture in a crock and cover tightly and refrigerate.

Allow the butter to stand at room temp. 30 minute before serving. Excellent on grainy bagels. Makes 2 cups. EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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