Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter; softened |
| 2 tablespoons | Fresh chopped chives |
| ½ teaspoon | Dillweed |
| 2 tablespoons | Chopped fresh parsley leaves |
From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 23:12:48 +0000 In a small mixing bowl, blend all of the ingredients until well combined and fluffy. Pack mixture in a crock and cover tightly and refrigerate.
Allow the butter to stand at room temp. 30 minute before serving. Excellent on grainy bagels. Makes 2 cups. EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .