Herb butter 2

Yield: 1 Servings

Measure Ingredient
1 cup Butter; softened
1 tablespoon Oregano
1 tablespoon Basil
¼ cup Green onion tops; chopped
1 \N Lemon; juice of

Cream butter; add all ingredients. Spoon into containers and garnish with your favorite herb. Makes 1½ cup. Especially good on veggies! It is really good on homemade whole wheat bread also.

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