Yield: 1 Servings
|1 cup||Butter; softened|
|¼ cup||Green onion tops; chopped|
|1 \N||Lemon; juice of|
Cream butter; add all ingredients. Spoon into containers and garnish with your favorite herb. Makes 1½ cup. Especially good on veggies! It is really good on homemade whole wheat bread also.