Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Butter; softened |
1 tablespoon | Oregano |
1 tablespoon | Basil |
¼ cup | Green onion tops; chopped |
1 \N | Lemon; juice of |
Cream butter; add all ingredients. Spoon into containers and garnish with your favorite herb. Makes 1½ cup. Especially good on veggies! It is really good on homemade whole wheat bread also.