Creamy herb vinaigrette
1 1/3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Mayonaise |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¾ | cup | Spanish olive oil |
| 3 | tablespoons | Flavored vinegar |
| 1 | teaspoon | Parsley; minced |
| ½ | teaspoon | Thyme; minced |
| ½ | teaspoon | Oregano; minced |
Directions
Place the mayonaise, mustard, salt, pepper, oil and vinegar in the food processor and pulse until smooth. Add the minced herbs and stir to mix. Refrigerate.
Nutritional info per tablespoon: 69 cal; trace pro, .1g carb, 8g fat (99%) Source: Miami Herald 12/21/95