Criss-cross potatoes

Yield: 2 Servings

Measure Ingredient
1 large Baking Potato
1 tablespoon Butter; melted
\N \N Salt
\N \N Paprika

Scrub potato; cut in half lengthwise. Make diagonal slashes, about ⅛ inch deep in cut surface of potato forming crisscross pattern. Brush cut surfaces with butter; season with salt. Place in small shallow pan or on a piece of foil. Bake in hot oven (400) for 40 minutes. Sprinkle potato with paprika. Bake 10 minutes more or till done.

Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland <kirkland@...> on Dec 03, 1997

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