Heavenly rice pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Well cooked regular white rice, chilled |
| 2 | cups | Canned pineapple chunks, drained |
| 1½ | cup | Miniature marshmallows |
| 1 | cup | Fresh or frozen raspberries or strawberries |
| 2 | cups | Whipping cream |
| ¼ | cup | Icing sugar |
| ¼ | teaspoon | Almond extract |
| 1 | teaspoon | Vanilla extract |
Directions
In large bowl, toss rice, pineapple, and marshmallows. Chill overnight. Whip cream, adding the icing sugar while beating. Add extracts and beat until stiff. Stir into rice pudding mixture.
Makes 6-8 servings. Origin: Adapted from another recipe. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95