Old time rice pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Eggs; OR 4 yolks |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | quart | Milk; scalded |
| Vanilla extract; optional | ||
| Lemon rind; grated, optional | ||
| ⅓ | cup | Rice; uncooked |
| ½ | cup | Seedless raisins |
| Nutmeg; to taste | ||
Directions
Beat eggs, sugar and salt slightly. Add milk, vanilla (if desired), rice, raisins and grated lemon rind (if desired). Pour into 1-quart casserole (6½") and set in pan of water (1" deep). Sprinkle with nutmeg. Bake 3 hours in a slow oven (oven temp is not give, but the cookbook defines a "slow oven at 250-300 degrees F), stirring three times in the first hour. Bake until a silver knife thrust into custard comes out clean. Immediately remove from heat. Serves 6 Me ke aloha, Mary Recipe by: Betty Crocker (1950) Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Aug 15, 1997