Date rice pudding

Yield: 1 recipe

Measure Ingredient
1 cup Quick Brown Rice
1½ cup Water
¼ teaspoon Salt (optional)
½ cup Milk or soymilk
½ teaspoon Vanilla
1 cup Dates, pitted
1 tablespoon Arrowroot powder OR- whole wheat flour
¼ cup Tahini

Cook rice in water and salt (if used) for 12 minutes. Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick. Stir in rice, and let set 5 minutes before serving. Sprinkle with cinnamon if desired.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias

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