Yield: 1 recipe
|1 cup||Quick Brown Rice|
|¼ teaspoon||Salt (optional)|
|½ cup||Milk or soymilk|
|1 cup||Dates, pitted|
|1 tablespoon||Arrowroot powder OR- whole wheat flour|
Cook rice in water and salt (if used) for 12 minutes. Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick. Stir in rice, and let set 5 minutes before serving. Sprinkle with cinnamon if desired.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias