Date rice pudding
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick Brown Rice |
| 1½ | cup | Water |
| ¼ | teaspoon | Salt (optional) |
| ½ | cup | Milk or soymilk |
| ½ | teaspoon | Vanilla |
| 1 | cup | Dates, pitted |
| 1 | tablespoon | Arrowroot powder OR- whole wheat flour |
| ¼ | cup | Tahini |
Directions
Cook rice in water and salt (if used) for 12 minutes. Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick. Stir in rice, and let set 5 minutes before serving. Sprinkle with cinnamon if desired.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias