Heavenly maple syrup muffins

Yield: 1 Servings

Measure Ingredient
¼ cup Margarine
½ cup Sugar
1 teaspoon Salt
1¼ cup Flour
½ cup Milk
2 teaspoons Baking powder
¾ cup Rolled oats
½ cup Maple syrup
1 tablespoon Butter
½ cup Icing sugar
1 tablespoon Maple syrup


Preheat oven to 350oF, prepare pans. Soften margarine, blend in sugar & salt. Add dry ingredients & blend with pastry cutter until crumbly. Mix in oats. Blend milk & syrup together & pour over dry ingredients stirring only until just combined. Bake for 20 min or until cooked. Spread glaze over when slightly cooled. Makes 8 large muffins.

Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@...> on Nov 19, 1997

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