Maple syrup and cherry muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| ¼ | cup | Maple syrup |
| 2 | Beaten eggs | |
| 1 | teaspoon | Vanilla essence |
| 1 | Lemon; rind & juice of | |
| 1 | cup | Low-fat yoghurt |
| 1 | cup | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Wholemeal flour |
| 2 | teaspoons | Baking powder |
| 1 | cup | Chopped cherries |
| 12 | Whole cherries (optional) | |
Directions
Preheat oven to 400øF, prepare pans. Blend the margarine & syrup thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla & yoghurt. Gently fold in the previously mixed dry ingredients then the chopped cherries, do not overmix. Spoon into pans, top with whole cherries if desired, bake for 20 mins or until cooked. Makes 12. 203 calores per muffin.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .