Cl tempura batter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| 1 | To 1 1/8 cup chilled seltzer or club soda | |
Directions
In a bowl whisk together flour and salt. Whisk in 1 cup seltzer, whisking until smooth, and let batter stand 10 minutes. If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter Recipe By : COOKING LIVE SHOW # CL8757 Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 15:25:19 -0500 From: "Angele and Jon Freeman" <jfreeman@...>
Related recipes
- Avocado tempura
- Dijon style mustard (cl)
- Halibut tempura
- Harissa (cl)
- Honey mustard (cl)
- Hot pepper relish (cl)
- Hot tempura sauce
- Indonesian tempura
- Tempura
- Tempura #2
- Tempura fried broccoli
- Tempura fried carrots
- Tempura fried cauliflower
- Tempura fried eggplant
- Tempura fried fish
- Tempura fried shrimp
- Tempura fried vegetables
- Tempura sauce
- Tempura shrimp
- Vegetable tempura