Yankee maple corn muffins

Yield: 12 servings

Measure Ingredient
2 cups Flour
1 cup Yellow cornmeal
1 tablespoon Baking powder
¾ teaspoon Salt
2 \N Eggs
¼ cup Light brown sugar
1 cup Milk
⅓ cup Maple syrup
¾ \N Stick butter, melted

Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in another bowl until smooth. Add milk and syrup and whisk.

Pour over dry ingredients and add 4 T of the melted butter. Fold until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of butter.

Makes one dozen.

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