Yankee maple corn muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Yellow cornmeal |
| 1 | tablespoon | Baking powder |
| ¾ | teaspoon | Salt |
| 2 | Eggs | |
| ¼ | cup | Light brown sugar |
| 1 | cup | Milk |
| ⅓ | cup | Maple syrup |
| ¾ | Stick butter, melted | |
Directions
Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in another bowl until smooth. Add milk and syrup and whisk.
Pour over dry ingredients and add 4 T of the melted butter. Fold until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of butter.
Makes one dozen.