Yankee maple corn muffins

12 servings

Ingredients

QuantityIngredient
2cupsFlour
1cupYellow cornmeal
1tablespoonBaking powder
¾teaspoonSalt
2Eggs
¼cupLight brown sugar
1cupMilk
cupMaple syrup
¾Stick butter, melted

Directions

Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in another bowl until smooth. Add milk and syrup and whisk.

Pour over dry ingredients and add 4 T of the melted butter. Fold until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of butter.

Makes one dozen.