Yankee maple corn muffins
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
1 | cup | Yellow cornmeal |
1 | tablespoon | Baking powder |
¾ | teaspoon | Salt |
2 | Eggs | |
¼ | cup | Light brown sugar |
1 | cup | Milk |
⅓ | cup | Maple syrup |
¾ | Stick butter, melted |
Directions
Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in another bowl until smooth. Add milk and syrup and whisk.
Pour over dry ingredients and add 4 T of the melted butter. Fold until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of butter.
Makes one dozen.