Double maple muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour; sifted |
| ¼ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Shortening |
| ¾ | cup | Oats, rolled |
| 1 | Egg; beaten | |
| ½ | cup | Milk |
| ½ | cup | Maple syrup |
| Approx. Cook Time: 0:20 | ||
| --- Karen Todd | ||
| Seattle, WA | ||
| per Mensa Food SIG newsletter | ||
Directions
Sift flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add liquid ingredients and stir only until dry ingredients are moistened. Fill greased muffin cups ⅔ full. Bake at 400 F for 18 to 20 minutes. Let stand in pan a few minutes before removing. Drizzle a sugar or maple glaze over tops of muffins while hot and serve.
Related recipes
- Choc--double chocolate muffins
- Chocolate doubles muffins
- Double brownies
- Double cheese soup
- Double chocolate muffins
- Double chocolate pie
- Double lemon cake
- Double-ginger scones
- Maple beans
- Maple cookies
- Maple cornmeal muffins
- Maple fruit
- Maple glaze
- Maple oatmeal muffins
- Maple popcorn
- Maple syrup muffins
- Maple walnut muffins
- Muffins ( maple syrup )
- Muffins ( sour cream maple )
- Sour cream-maple muffins+