Maple apple muffins

Yield: 16 Servings

Measure Ingredient
2 \N Eggs, beaten
½ cup Margarine - becel light, or butter
1 cup Maple syrup, 100% Pure
1½ cup Apples, peeled, diced
3 cups Flour
1 tablespoon Baking powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.

NOTES : Original recipe says it will make 12 medium muffins - I made 16.

The batter is very thick. The eggs and margarine really don't go "light and fluffy".

Recipe by: CAMP Maple Syrup (site on the web) Posted to MC-Recipe Digest V1 #589 by "LindaG" <lindag@...> on Apr 27, 1997

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