Yield: 16 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs, beaten |
½ cup | Margarine - becel light, or butter |
1 cup | Maple syrup, 100% Pure |
1½ cup | Apples, peeled, diced |
3 cups | Flour |
1 tablespoon | Baking powder |
1 teaspoon | Salt |
1 teaspoon | Cinnamon |
1 teaspoon | Nutmeg |
Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.
NOTES : Original recipe says it will make 12 medium muffins - I made 16.
The batter is very thick. The eggs and margarine really don't go "light and fluffy".
Recipe by: CAMP Maple Syrup (site on the web) Posted to MC-Recipe Digest V1 #589 by "LindaG" <lindag@...> on Apr 27, 1997