Maple syrup muffins
9 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Milk |
1 | Egg | |
1¾ | cup | Flour |
2½ | teaspoon | Baking powder |
¼ | teaspoon | Salt |
1 | cup | Maple syrup |
¼ | Butter; melted |
Directions
Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan.
Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7 Typed for you by Karen Mintzias