Yield: 9 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Milk |
| 1 \N | Egg |
| 1¾ cup | Flour |
| 2½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 cup | Maple syrup |
| ¼ \N | Butter; melted |
Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan.
Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7 Typed for you by Karen Mintzias