Yield: 9 servings
Measure | Ingredient |
---|---|
¼ cup | Milk |
1 \N | Egg |
1¾ cup | Flour |
2½ teaspoon | Baking powder |
¼ teaspoon | Salt |
1 cup | Maple syrup |
¼ \N | Butter; melted |
Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan.
Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7 Typed for you by Karen Mintzias