Yield: 9 servings
Measure | Ingredient |
---|---|
¼ cup | Milk |
1 \N | Egg |
1¾ cup | Flour |
2½ teaspoon | Baking Powder |
¼ teaspoon | Salt |
1 cup | Maple Syrup |
¼ \N | Butter, Melted |
Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325oF oven in muffin pan. Source: Mrs. Whiting Preston The Gasparilla Cookbook From: Fred Ball Date: 02 Feb 96