Muffins ( maple syrup )

Yield: 9 servings

Measure Ingredient
¼ cup Milk
1 \N Egg
1¾ cup Flour
2½ teaspoon Baking Powder
¼ teaspoon Salt
1 cup Maple Syrup
¼ \N Butter, Melted

Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325oF oven in muffin pan. Source: Mrs. Whiting Preston The Gasparilla Cookbook From: Fred Ball Date: 02 Feb 96

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