Heath bars

20 servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Butter
1	cup	Brown sugar, firm pack
1		Egg yolk
1	teaspoon	Vanilla
2	cups	Flour
12	ounces	Heath Bits, divided
½	cup	Finely chopped pecans

Directions

Preheat oven to 350~F. In large bowl, with electric mixer, cream butter well; blend in brown sugar, egg yolk and vanilla. By hand mix in flour, 1½ bags Heath Bits and nuts. Press into ungreased 15 ½ x 10 1/2in. jelly roll pan. Bake 18 to 20 minutes, or until browned. Remove from oven and immeadiately sprinkle remaining ½ bag Heath Bits over top. Cool slightly; cut into bars while warm.