Yield: 20 servings
|1 cup||Brown sugar, firm pack|
|1 \N||Egg yolk|
|12 ounces||Heath Bits, divided|
|½ cup||Finely chopped pecans|
Preheat oven to 350~F. In large bowl, with electric mixer, cream butter well; blend in brown sugar, egg yolk and vanilla. By hand mix in flour, 1½ bags Heath Bits and nuts. Press into ungreased 15 ½ x 10 1/2in. jelly roll pan. Bake 18 to 20 minutes, or until browned. Remove from oven and immeadiately sprinkle remaining ½ bag Heath Bits over top. Cool slightly; cut into bars while warm.