Heath bars

Yield: 20 servings

Measure Ingredient
1 cup Butter
1 cup Brown sugar, firm pack
1 \N Egg yolk
1 teaspoon Vanilla
2 cups Flour
12 ounces Heath Bits, divided
½ cup Finely chopped pecans

Preheat oven to 350~F. In large bowl, with electric mixer, cream butter well; blend in brown sugar, egg yolk and vanilla. By hand mix in flour, 1½ bags Heath Bits and nuts. Press into ungreased 15 ½ x 10 1/2in. jelly roll pan. Bake 18 to 20 minutes, or until browned. Remove from oven and immeadiately sprinkle remaining ½ bag Heath Bits over top. Cool slightly; cut into bars while warm.

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