Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Brown sugar, firm pack |
| 1 \N | Egg yolk |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| 12 ounces | Heath Bits, divided |
| ½ cup | Finely chopped pecans |
Preheat oven to 350~F. In large bowl, with electric mixer, cream butter well; blend in brown sugar, egg yolk and vanilla. By hand mix in flour, 1½ bags Heath Bits and nuts. Press into ungreased 15 ½ x 10 1/2in. jelly roll pan. Bake 18 to 20 minutes, or until browned. Remove from oven and immeadiately sprinkle remaining ½ bag Heath Bits over top. Cool slightly; cut into bars while warm.