Homemade heath bars...

Yield: 6 servings

Measure Ingredient
\N \N Butter
½ cup Nuts; chopped, any kind
4 \N Hershey chocolate bars
½ cup Butter; (1 stick)
⅔ cup Brown sugar; dark

Butter the bottom of a loaf pan. Sprinkle nuts into the pan. Unwrap the 4 hershey bars and reserve. Stir butter and brown sugar in saucepan over medium heat. Stir CONSTANTLY. When it begins actually boiling, start timing exactly 6 minutes while continuing to stir constantly. After 6 minutes, immediately pour the mixture over the nuts, spreading evenly. Then cover the hot mixture with the chocolate bars, smoothing with a spatular as the chocolate melts. Chill.

Break into uneven pieces by poking a dull knife through the candy.

This recipe is easily tripled or quadrupled.

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