Yield: 6 servings
|½ cup||Nuts; chopped, any kind|
|4 \N||Hershey chocolate bars|
|½ cup||Butter; (1 stick)|
|⅔ cup||Brown sugar; dark|
Butter the bottom of a loaf pan. Sprinkle nuts into the pan. Unwrap the 4 hershey bars and reserve. Stir butter and brown sugar in saucepan over medium heat. Stir CONSTANTLY. When it begins actually boiling, start timing exactly 6 minutes while continuing to stir constantly. After 6 minutes, immediately pour the mixture over the nuts, spreading evenly. Then cover the hot mixture with the chocolate bars, smoothing with a spatular as the chocolate melts. Chill.
Break into uneven pieces by poking a dull knife through the candy.
This recipe is easily tripled or quadrupled.