Yield: 1 Servings
|4 cups||Rice Crispys|
|1 \N||Bag (6 oz) of chocolate chips|
|1 \N||Bag (6 oz) butterscotch chips|
|½ cup||Peanut butter|
Source - Abundance accross America Heat cereal in a shallow pan in 350* oven for 10 minutes. While this is heating, bring hooney to simmer over low heat, or (microwave) in a buttered dish. Remove from heat add chips and cereal. Stir until well coated. Pat into an 8 x 10 inch pan (or similar) and refrigerate. Cut into squares when well chilled. Makes 20 - 2 -inch squares.
Recipe courtesy of the Ohio Honey Festival, Hamilton, OH.
Posted to JEWISH-FOOD digest V97 #002 From: alotzkar@... (Al)
Date: Fri, 3 Jan 1997 20:47:51 -0800