Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Sticks oleo |
| 2 teaspoons | Vanilla |
| 1 teaspoon | Soda |
| 6 \N | Heath bars (frozen); broken into small pieces |
| ½ cup | Nuts |
| 1½ cup | Sugar |
| 3 cups | All-purpose flour |
| 1 pinch | Salt |
Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to creamed mixture. Add nuts. Then fold in Heath bar pieces. Do not overmix at this stage. Make into 4 rolls. Chill 2 hours. Slice and bake at 375 degrees for 8 minutes. Very crisp and browned around edges. Posted to MC-Recipe Digest V1 #696 by "S. Cahill" <scahill@...> on Jul 28, 1997