Heath bar cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Sticks oleo | |
| 2 | teaspoons | Vanilla |
| 1 | teaspoon | Soda |
| 6 | Heath bars (frozen); broken into small pieces | |
| ½ | cup | Nuts |
| 1½ | cup | Sugar |
| 3 | cups | All-purpose flour |
| 1 | pinch | Salt |
Directions
Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to creamed mixture. Add nuts. Then fold in Heath bar pieces. Do not overmix at this stage. Make into 4 rolls. Chill 2 hours. Slice and bake at 375 degrees for 8 minutes. Very crisp and browned around edges. Posted to MC-Recipe Digest V1 #696 by "S. Cahill" <scahill@...> on Jul 28, 1997