Heath bar coffee cake

Yield: 1 Servings

Measure Ingredient
\N \N Mix as pie crust and save 1
\N \N Cup:
2 cups Brown sugar
2 cups Flour
½ cup Margarine

To this add: 1 each egg 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla

Beat; spread in greased 9x13 inch pan.

Topping: Crush 6 Heath bars and ½ cup any kind of nuts. Mix with crumbs and spread on top of pan stuff. Bake at 350 F for 25 to 30 minutes.

Recipe By : Kathy Molitor


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