Double chocolate cookie bars
24 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely crushed creme-filled chocolate sandwich cookies about 24 cookies |
| ¼ | cup | Margarine; or butter, melted |
| 2 | cups | Semi-sweet chocolate chips 12 ounces |
| 14 | ounces | Sweetened condensed milk |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Nuts; chopped |
Directions
Preheat oven to 350. Combine crumbs and margarine; press firmly on bottom of 13x9-inch baking pan. In medium saucepan, over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla. Pour evenly over prepared crust; top with nuts and remaining chips. Bake 20 minutes or until set. Cool. Chill if desired. Cut into bars. Store tightly covered at room temperature.
Submitted By LAWRENCE KELLIE On 10-08-94