Mom's heath bar cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 2 | cups | All-purpose flour |
| ½ | cup | Butter |
| 1 | teaspoon | Baking soda |
| 1 | cup | Buttermilk |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1 | dash | Salt |
| 7 | Heath candy bars, frozen | |
| ⅓ | cup | Chopped nuts, optional |
Directions
In a large bowl blend brown sugar, flour, and butter with a pastry blender.
Remove 1 cup and set aside for topping.
Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to blend. Mix with original dry ingredients in bowl.
Pour into 9" x 11" greased baking pan. Top with reseved cup of the flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle over the top of the cake. Add nuts if desired.
Bake at 350øf for 35 minutes. Serves 8 to 10.
NOTES : This is one of my mothers favorite and prized recipes. If you = Recipe by: Virginia Ruth Rose Stahmann Posted to MC-Recipe Digest V1 #559 by Dianne Larson Ward <dianne@...> on Apr 09, 1997