Heath bar dessert

Yield: 24 servings

Measure Ingredient
16 \N Squares white crackers
16 \N Squares graham crackers
1 \N Stick margerine
2 \N Instant vanilla pudding box
2 cups Milk
1 quart Butter pecan ice cream
8 ounces Cool whip
6 \N Heath candy bars

Mix white crackers, graham crackers, and crush. Mix with margerine, melted to make a crust. Put in bottom of 9 x 13 pan.

Mix pudding, milk and soft ice cream thoroughly and pour over crust.

Top with cool whip. Crush heath bars and sprinkle over top.

Refrigerate. Submitted By LISA GREENWOOD On 10-18-94

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