Yield: 24 servings
Measure | Ingredient |
---|---|
16 \N | Squares white crackers |
16 \N | Squares graham crackers |
1 \N | Stick margerine |
2 \N | Instant vanilla pudding box |
2 cups | Milk |
1 quart | Butter pecan ice cream |
8 ounces | Cool whip |
6 \N | Heath candy bars |
Mix white crackers, graham crackers, and crush. Mix with margerine, melted to make a crust. Put in bottom of 9 x 13 pan.
Mix pudding, milk and soft ice cream thoroughly and pour over crust.
Top with cool whip. Crush heath bars and sprinkle over top.
Refrigerate. Submitted By LISA GREENWOOD On 10-18-94