Heath bar dessert
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Squares white crackers | |
| 16 | Squares graham crackers | |
| 1 | Stick margerine | |
| 2 | Instant vanilla pudding box | |
| 2 | cups | Milk |
| 1 | quart | Butter pecan ice cream |
| 8 | ounces | Cool whip |
| 6 | Heath candy bars | |
Directions
Mix white crackers, graham crackers, and crush. Mix with margerine, melted to make a crust. Put in bottom of 9 x 13 pan.
Mix pudding, milk and soft ice cream thoroughly and pour over crust.
Top with cool whip. Crush heath bars and sprinkle over top.
Refrigerate. Submitted By LISA GREENWOOD On 10-18-94