Yield: 6 Servings
|½ cup||Nuts; chopped, any kind|
|4 \N||Hershey chocolate bars|
|⅔ cup||Dark brown sugar|
Date: Fri, 22 Mar 1996 02:38:57 GMT From: gemini@... (Georgette & Dave Burnside) Butter the bottom of a loaf pan. Sprinkle nuts into the pan. Unwrap the 4 hershey bars and reserve. Stir butter and brown sugar in saucepan over medium heat. Stir CONSTANTLY. When it begins actually boiling, start timing exactly 6 minutes while continuing to stir constantly. After 6 minutes, immediately pour the mixture over the nuts, spreading evenly. Then cover the hot mixture with the chocolate bars, smoothing with a spatular as the chocolate melts. Chill. Break into uneven pieces by poking a dull knife through the candy. This recipe is easily tripled or quadrupled.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82
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