Heath bar cake
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chocolate fudge cake mix |
| 1 | can | Sweetened condensed milk |
| 1 | Jar caramel ice cream toppin | |
| 12 | ounces | Cool Whip |
| 4 | Heath bars; crushed * | |
Directions
* eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9x13" pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with Heath bars.