Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chocolate fudge cake mix |
| 1 can | Sweetened condensed milk |
| 1 \N | Jar caramel ice cream toppin |
| 12 ounces | Cool Whip |
| 4 \N | Heath bars; crushed * |
* eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9x13" pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with Heath bars.