Heath bar cake

Yield: 15 servings

Measure Ingredient
1 pack Chocolate fudge cake mix
1 can Sweetened condensed milk
1 \N Jar caramel ice cream toppin
12 ounces Cool Whip
4 \N Heath bars; crushed *

* eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9x13" pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT.

Spread the Cool Whip over the top, then sprinkle with Heath bars.

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