Toasted cheese sandwiches

Yield: 2 Servings

Measure Ingredient
4 slices Rye bread; toasted
2 teaspoons Dijon or coarse-ground mustard
2 slices Cheddar cheese; 1-oz each
¼ cup Chopped seeded tomato
¼ cup Chopped green bell pepper
1 tablespoon Chopped green onions

MICROWAVE DIRECTIONS: To assemble sandwiches, spread toasted bread with mustard. Top 2 slices of bread with cheese, tomato, bell pepper, onion and remaining bread slices. Place on microwave-safe plate lined with microwave- safe paper towel. Microwave on HIGH for 45-60 seconed or until cheese melts.

CALORIES: 300 SODIUM: 730MG CHOLESTEROL: 30MG FAT: 12G

CARBOHYDRATE: 34G SAT: 6G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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