Yield: 2 Servings
|4 slices||Rye bread; toasted|
|2 teaspoons||Dijon or coarse-ground mustard|
|2 slices||Cheddar cheese; 1-oz each|
|¼ cup||Chopped seeded tomato|
|¼ cup||Chopped green bell pepper|
|1 tablespoon||Chopped green onions|
MICROWAVE DIRECTIONS: To assemble sandwiches, spread toasted bread with mustard. Top 2 slices of bread with cheese, tomato, bell pepper, onion and remaining bread slices. Place on microwave-safe plate lined with microwave- safe paper towel. Microwave on HIGH for 45-60 seconed or until cheese melts.
CALORIES: 300 SODIUM: 730MG CHOLESTEROL: 30MG FAT: 12G
CARBOHYDRATE: 34G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .