Yield: 2 Servings
Measure | Ingredient |
---|---|
4 slices | Rye bread; toasted |
2 teaspoons | Dijon or coarse-ground mustard |
2 slices | Cheddar cheese; 1-oz each |
¼ cup | Chopped seeded tomato |
¼ cup | Chopped green bell pepper |
1 tablespoon | Chopped green onions |
MICROWAVE DIRECTIONS: To assemble sandwiches, spread toasted bread with mustard. Top 2 slices of bread with cheese, tomato, bell pepper, onion and remaining bread slices. Place on microwave-safe plate lined with microwave- safe paper towel. Microwave on HIGH for 45-60 seconed or until cheese melts.
CALORIES: 300 SODIUM: 730MG CHOLESTEROL: 30MG FAT: 12G
CARBOHYDRATE: 34G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .