Cheesy chile toast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Green Chiles; Diced |
| 8 | ounces | Monterey Jack Cheese; Shredded |
| ¾ | cup | Red Bell Pepper; Minced |
| ½ | cup | Mayonnaise |
| 4 | English Muffins; Halved | |
Directions
Preheat the broiler. Drain the chilies and combine them in a medium bowl with the cheese, bell pepper and mayonaise. Stir until well blended.
Arrange the muffins in a single layer on a baking sheet. Broil 3 to 4" from the heat about 2 minutes, until brown. Remove and spread cheese mixture over the bread. Return to broiler and broil about 4 minutes longer, until the cheese melts. Watch carefully. Cut each into quarters and serve.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 17, 1998