Chunky cheese bread

Yield: 1 servings

Measure Ingredient
4½ cup Flour
1 each Package dry yeast
1½ cup Milk
2 tablespoons Sugar
1 each Egg
5 cups Cubed cheddar cheese

Heat milk and sugar to 115 degrees and add 2 cups flour and yeast.

Mix in egg and 2 cups of cheese. Beat for 3 minutes and stir in rest of flour. Knead for 8-10 minutes, adding ½ to 1 cup of flour to make a stiff dough. Slowly add the last 3 cups of cheese during the last part of the kneading. Shape into a ball, place in a greased bowl, turn over, cover with a towel and let rise for 1½ hours.

Punch down and divide into 6 portions; let it rest for 10 minutes.

Roll each portion into a rope and braid 3 together to make 2 braided loaves. Cover and let rise one hour. Preheat oven to 375 degrees and bake on greased pan for 15-20 minutes.

Submitted By SHARON STEVENS On 11-10-94

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