Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | -GWHP32A |
| \N \N | Dak Gazette II |
| 1 pack | Yeast |
| 3¼ cup | Better for Bread flour |
| 2 tablespoons | Gluten |
| 2 tablespoons | Parmesan cheese |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Baking soda |
| 1 cup | Port-wine cheese food; |
| \N \N | (Kraft Spreadery) or |
| \N \N | Cold-pack port-wine |
| \N \N | Cheese spread |
| 1 \N | Egg |
| 3 tablespoons | Port wine |
| 1 cup | Very warm water |
Add all the ingredients in the order listed; select white bread and push "Start." A wine-and-cheese-tasting party all by itself, this bread is also a wondrous snack when spread with additional port-wine cheese. Shared by Barb Day