Portly cheese bread

Yield: 1 servings

Measure Ingredient
Dak Gazette II
1 pack Yeast
3¼ cup Better for Bread flour
2 tablespoons Gluten
2 tablespoons Parmesan cheese
1 tablespoon Sugar
1 teaspoon Salt
⅛ teaspoon Baking soda
1 cup Port-wine cheese food;
(Kraft Spreadery) or
Cold-pack port-wine
Cheese spread
1 Egg
3 tablespoons Port wine
1 cup Very warm water

Add all the ingredients in the order listed; select white bread and push "Start." A wine-and-cheese-tasting party all by itself, this bread is also a wondrous snack when spread with additional port-wine cheese. Shared by Barb Day

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