Portly cheese bread

Yield: 1 servings

Measure Ingredient
\N \N -GWHP32A
\N \N Dak Gazette II
1 pack Yeast
3¼ cup Better for Bread flour
2 tablespoons Gluten
2 tablespoons Parmesan cheese
1 tablespoon Sugar
1 teaspoon Salt
⅛ teaspoon Baking soda
1 cup Port-wine cheese food;
\N \N (Kraft Spreadery) or
\N \N Cold-pack port-wine
\N \N Cheese spread
1 \N Egg
3 tablespoons Port wine
1 cup Very warm water

Add all the ingredients in the order listed; select white bread and push "Start." A wine-and-cheese-tasting party all by itself, this bread is also a wondrous snack when spread with additional port-wine cheese. Shared by Barb Day

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