Toasty cheese bake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | White bread |
| Butter | ||
| ½ | pounds | Ground beef |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Chopped celery |
| 1 | tablespoon | Prepared mustard |
| ½ | teaspoon | Salt |
| 1 | cup | Shredded Cheddar cheese |
| 1 | Egg, slightly beaten | |
| ¾ | cup | Milk |
| ½ | teaspoon | Salt |
| Dash of pepper | ||
| ⅛ | teaspoon | Dry mustard |
Directions
Heat your oven to 350 degrees. Toast the bread; buttering both sides. Cook and stir meat, onion, celery, prepared mustard and ½ tsp. of salt until meat is brown and onion is tender. Alternate layers of toast, meat mixture and cheese in a greased baking pan, 9 x 9 x 2 inches. Mix remaining ingredients, pour over layers in the pan.
Sprinkle with paprika. Bake, uncovered, for 30 to 35 minutes. Randy Rigg Submitted By RANDY RIGG On 03-08-95