Cheese herb bread

Yield: 10 Servings

Measure Ingredient
1 cup Water
1½ tablespoon Butter
1 tablespoon Sugar
¾ teaspoon Salt
½ teaspoon Dried basil
1 teaspoon Dried parsley
¾ cup Whole wheat flour
2¼ cup Bread flour
1½ teaspoon Yeast
½ cup Swiss cheese; grated
3 tablespoons Parmesan cheese; grated

*** Add the cheeses after the dough has formed a smooth ball, about 5 minutes into the first kneading cycle.

** This recipe makes a 1½ pound loaf.

For a variation, use different combinations of cheeses.

Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@..." <jms@...> on Jan 10, 1998

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