Tri-berry jam
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Frozen blueberries -- or |
| Fresh | ||
| 2½ | cup | Raspberries -- or fresh red |
| 2½ | cup | Frozen strawberries -- or |
| Fresh | ||
| ¼ | cup | Lemon juice |
| 2 | packs | Powdered fruit pectin -- 1 |
| ¾ | ounce | Each |
Directions
Combine the berries and lemon juice in a large kettle; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil.
Boil 1 min. stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving ¼ in. headspace. Adjust caps.
Process for 15 min. in boiling-water bath. Yield: about 6 pints.
Recipe By : Taste Of Home