Yield: 30 servings
Measure | Ingredient |
---|---|
4 cups | Frozen blueberries -- or |
\N \N | Fresh |
2½ cup | Raspberries -- or fresh red |
2½ cup | Frozen strawberries -- or |
\N \N | Fresh |
¼ cup | Lemon juice |
2 packs | Powdered fruit pectin -- 1 |
¾ ounce | Each |
Combine the berries and lemon juice in a large kettle; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil.
Boil 1 min. stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving ¼ in. headspace. Adjust caps.
Process for 15 min. in boiling-water bath. Yield: about 6 pints.
Recipe By : Taste Of Home