Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Packed brown sugar |
| ¼ cup | Cooking oil |
| 2 \N | Eggs |
| 1 teaspoon | Grated lemon peel |
| 2 tablespoons | Lemon juice |
| 1 cup | Flour |
| ½ teaspoon | Soda |
| ¼ teaspoon | Salt |
| 2 cups | Shredded zucchini |
| ½ cup | Chopped nuts |
| ⅔ cup | Powdered sugar |
| ½ tablespoon | Butter or margarine |
| 1½ teaspoon | Lemon juice |
| 2 teaspoons | Hot water |
Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.
Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once.
Then, microwave (high) 2½ to 3 ½ min or until no longer dought, rotating dish once. Cool completely. Combine powdered sugar and margarine in micro-safe bowl. Microwave (high), uncovered 15-20 seconds or until margarine is softened. Blend in lemon juice and enough water until of spreading consistency. Spread over bars. Cut into squares.