Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Packed brown sugar |
¼ cup | Cooking oil |
2 \N | Eggs |
1 teaspoon | Grated lemon peel |
2 tablespoons | Lemon juice |
1 cup | Flour |
½ teaspoon | Soda |
¼ teaspoon | Salt |
2 cups | Shredded zucchini |
½ cup | Chopped nuts |
⅔ cup | Powdered sugar |
½ tablespoon | Butter or margarine |
1½ teaspoon | Lemon juice |
2 teaspoons | Hot water |
Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.
Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once.
Then, microwave (high) 2½ to 3 ½ min or until no longer dought, rotating dish once. Cool completely. Combine powdered sugar and margarine in micro-safe bowl. Microwave (high), uncovered 15-20 seconds or until margarine is softened. Blend in lemon juice and enough water until of spreading consistency. Spread over bars. Cut into squares.