Yield: 1 Servings
|½ cup||Packed brown sugar|
|¼ cup||Cooking oil|
|1 teaspoon||Grated lemon peel|
|2 tablespoons||Lemon juice|
|2 cups||Shredded zucchini|
|½ cup||Chopped nuts|
|⅔ cup||Powdered sugar|
|½ tablespoon||Butter or margarine|
|1½ teaspoon||Lemon juice|
|2 teaspoons||Hot water|
Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.
Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once.
Then, microwave (high) 2½ to 3 ½ min or until no longer dought, rotating dish once. Cool completely. Combine powdered sugar and margarine in micro-safe bowl. Microwave (high), uncovered 15-20 seconds or until margarine is softened. Blend in lemon juice and enough water until of spreading consistency. Spread over bars. Cut into squares.