Lemon zucchini bars

Yield: 1 Servings

Measure Ingredient
½ cup Packed brown sugar
¼ cup Cooking oil
2 \N Eggs
1 teaspoon Grated lemon peel
2 tablespoons Lemon juice
1 cup Flour
½ teaspoon Soda
¼ teaspoon Salt
2 cups Shredded zucchini
½ cup Chopped nuts
⅔ cup Powdered sugar
½ tablespoon Butter or margarine
1½ teaspoon Lemon juice
2 teaspoons Hot water

Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.

Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once.

Then, microwave (high) 2½ to 3 ½ min or until no longer dought, rotating dish once. Cool completely. Combine powdered sugar and margarine in micro-safe bowl. Microwave (high), uncovered 15-20 seconds or until margarine is softened. Blend in lemon juice and enough water until of spreading consistency. Spread over bars. Cut into squares.

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