Lemon zucchini bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Packed brown sugar |
| ¼ | cup | Cooking oil |
| 2 | Eggs | |
| 1 | teaspoon | Grated lemon peel |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Flour |
| ½ | teaspoon | Soda |
| ¼ | teaspoon | Salt |
| 2 | cups | Shredded zucchini |
| ½ | cup | Chopped nuts |
| ⅔ | cup | Powdered sugar |
| ½ | tablespoon | Butter or margarine |
| 1½ | teaspoon | Lemon juice |
| 2 | teaspoons | Hot water |
Directions
Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.
Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once.
Then, microwave (high) 2½ to 3 ½ min or until no longer dought, rotating dish once. Cool completely. Combine powdered sugar and margarine in micro-safe bowl. Microwave (high), uncovered 15-20 seconds or until margarine is softened. Blend in lemon juice and enough water until of spreading consistency. Spread over bars. Cut into squares.