Almond-raisin-fudge sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unsalted butter |
| 2 | ounces | Unsweetened chocolate |
| ¼ | cup | Unsweetened cocoa powder |
| ¾ | cup | Sugar |
| ⅔ | cup | Whipping cream |
| pinch | Salt | |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Raisins -- coarsely chopped |
| ¼ | cup | Chopped or slivered almonds |
| Toasted | ||
Directions
In a heavy small saucepan, melt butter and chocolate over low heat.
Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and add vanilla, raisins, and almonds. Serve warm or at room temperature.
Makes about 1-½ cups.
Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991