Yield: 1 Batch
Measure | Ingredient |
---|---|
1½ pounds | White chocolate coating |
1 can | Sweetened condensed milk (14 oz. can) |
1 teaspoon | Vinegar |
¼ teaspoon | Butter rum flavoring (oii base) |
1½ cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Yield: about 1-¾ lbs.
Melt chocolate in top of double boiler over hot water. When melted, add sweetened condensed milk; stir, add vinegar, flavoring and nuts.
Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth and chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Refrigerate in tightly covered container.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board