Hazelnut fudge

Yield: 1 Batch

Measure Ingredient
3 cups Sugar
1 cup Milk
½ cup Corn syrup
3 ounces Unsweetened chocolate
1 cup Butter
2 teaspoons Vanilla
1 cup Oregon hazelnuts

Cook sugar, milk, corn syrup and butter to 238. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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