Yield: 1 Batch
|½ cup||Corn syrup|
|3 ounces||Unsweetened chocolate|
|1 cup||Oregon hazelnuts|
Cook sugar, milk, corn syrup and butter to 238. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board