Hazelnut praline sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
| ½ | cup | Butter or margarine |
| ¾ | cup | Firmly packed brown sugar |
| 3 | tablespoons | Light corn syrup |
| 1 | dash | Salt |
| 1¼ | cup | Undiluted evaporated milk |
| 1 | teaspoon | Vanilla |
Directions
Saut‚ hazelnuts in butter over medium heat in saucepan 2 to 3 minutes, stirring frequently. Remove hazelnuts and reserve. Add sugar, corn syrup and salt to butter in saucepan. Stir over low heat until mixture boils. Gradually add milk and bring to a full boil, stirring constantly. Stir in hazelnuts and vanilla. Serve warm.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board