Hazelnut syrup
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped Oregon hazelnuts |
| 2 | tablespoons | Butter or margarine |
| ¾ | cup | Maple syrup |
Directions
Yield: about 1-¼ cups.
In saucepan, saut‚ hazelnuts in butter until lightly browned. Add syrup and heat through.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board