Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | California Dried Figs |
| 1 \N | Fresh pineapple |
| 1 cup | Mandarin oranges |
| 1 cup | Whipping cream |
| 2 tablespoons | Sugar |
| ½ cup | Toasted flaked coconut |
| \N \N | Fresh mint (optional) |
Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits. Garnish with fresh mint, if desired.
Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias