Fresh pineapple slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped fresh pineapple |
| 1 | medium | Carrot, shredded |
| 1 | medium | Green pepper, julienned |
| 3 | tablespoons | White wine vinegar |
| 3 | tablespoons | Unsweetened pineapple juice |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Oil |
| 2 | ounces | Crumbled blue cheese |
Directions
1. Combine pineapple, carrot, and green pepper in a medium bowl, toss gently. Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour. Top with blue cheese just before serving.
Per serving (½ cup) - 90 cal. Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY 315-786-1120 originally posted in Cyberealm BBS 7/9/92