Yield: 4 Servings
|¼ cup||Brown Sugar; Packed|
|8 ounces||Tomato Sauce; 1 cn|
|8½ ounce||Pineapple; Crushed,Undrained|
|1 tablespoon||Lemon Juice|
|1 tablespoon||Ginger; Crystallized, Minced|
|¼ teaspoon||Onion Salt|
|¼ teaspoon||Garlic Salt|
Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring.
Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.
Makes 2 cups of sauce.