Hawaiian sauce

Yield: 4 Servings

Measure Ingredient
¼ cup Brown Sugar; Packed
2 tablespoons Cornstarch
8 ounces Tomato Sauce; 1 cn
8½ ounce Pineapple; Crushed,Undrained
1 tablespoon Lemon Juice
1 tablespoon Ginger; Crystallized, Minced
¼ teaspoon Onion Salt
¼ teaspoon Garlic Salt
⅛ teaspoon Pepper

Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring.

Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.

Makes 2 cups of sauce.

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