Hawaiian cole slaw
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Small head of cabbage | |
| 1 | 12 oz can crushed pineapple | |
| 4 | tablespoons | Mayonaise |
Directions
Slice either white or red cabbage very fine and cut into small ½ inch pieces. Place in bowl. Add crushed pineapple juice and all, plus mayonaise to moisten. Chill in refrigerator.
Taken from back of 1973 calendar distributed by local Hawaiian newspaper.