Pineapple-banana slaw
6 1/2 cups.
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Purchased coleslaw blend |
| 1 | 8 oz. can pineapple tidbits, drained,reserving 3 tbsp. liquid | |
| ½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| 1 | tablespoon | Honey |
| ¼ | cup | Chopped pecans |
| 1 | small | Banana, sliced |
Directions
In medium bowl, combine coleslaw blend and pineapple; mix well.
In small bowl, combine mayonnaise, sour cream, honey and 3 tbsp. reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat.
Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to blend flavors.
Just before serving, add sliced banana; toss gently. Yield: 6 (½) cup servings. Typed in MMFormat by cjhartlin@... Source: Great Summer Get-Togethers.
Posted to MM-Recipes Digest by cjhartlin@... on Jul 9, 1999