Orange glazed caribou roast

Yield: 6 servings

Measure Ingredient
4 pounds Caribou roast
1 tablespoon Oil
\N \N Salt
\N \N Pepper
\N \N Basting Sauce:
1 cup Orange juice
1 tablespoon Lemon juice
½ teaspoon Allspice
½ teaspoon Crushed Juniper berries
\N \N Glaze:
2 tablespoons Butter
2 tablespoons Orange juice
1 tablespoon Brown sugar
½ cup Wild currant jelly
1 dash Angostura Bitters

Smear roast with oil and season with salt and pepper. Sear in the oven at 450

degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes.

Mix the orange juice, lemon juice and allspice and baste every 15 min.

Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and

cook uncovered another 15-20 min.

Submitted By JIM WELLER On 12-19-95

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