Hawaiian baked chicken 57
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Broiler-fryer chicken pieces |
| Salt | ||
| Pepper | ||
| 1 | can | Pineapple; drained, reserve juice (8 to 8 1/2 oz.) |
| 2 | tablespoons | Pineapple juice; from reserve juice |
| ⅓ | cup | Heinz 57 Sauce |
| 2 | tablespoons | Honey |
Directions
Season chicken with salt and pepper.
Place chicken in baking dish (12x7 1/2x2 inch).
Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken.
Bake in 350 degrees oven, 1 hour or until tender; baste occasionally.
Arrange pineapple slices over chicken during last 5 - 10 minutes of baking.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998