Hawaiian stuffed chicken breasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Hot water |
| 2 | tablespoons | Margarine or butter |
| 2 | cups | Stuffing mix, canister type |
| 1 | can | Crushed pineapple in syrup>> |
| (8 1/4 oz. size). | ||
| 4 | Boneless chicken breast>>>> | |
| Halves, pounded 1/4\" thick. | ||
| 1 | Green pepper, chopped OR>>>> | |
| ½ | Red pepper, chopped | |
| ½ | Green pepper, chopped | |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Vinegar |
| ¼ | teaspoon | Ground ginger |
Directions
Heat oven to 400 F. Mix hot water and margarine in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup.
Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks. Place in 9" square pan with any remaining stuffing in center.
Mix remaining pineapple and syrup, sugar, vinegar and ginger.
Spoon over chicken. Bake 30 minutes or until thoroughly cooked.