Hawaiian chicken wings
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken wings |
| ¼ | cup | Sugar |
| ½ | teaspoon | Ginger -- ground |
| ½ | teaspoon | Garlic powder |
| ⅛ | cup | Onions -- chopped |
| ¼ | teaspoon | Black pepper |
| ½ | cup | Soy sauce |
| 6 | ounces | Pineapple juice |
Directions
Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken wings for at least 24 hours.
Preheat oven to 375. Bake for 1 hour. Serve warm.
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