Cream cheese bread #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2 | cups | Flour; bread |
| 2 | tablespoons | Sugar |
| ⅔ | teaspoon | Salt |
| ⅔ | cup | Cheese; cream |
| 2½ | tablespoon | Butter |
| 1 | Eggs | |
| 3 | tablespoons | Milk |
Directions
From: "Wendy Lockman" <wlockman@...> Date: Tue, 7 May 1996 16:43:27 +0000 Bring bread ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Comments: More of a dessert bread or cake- delicious. try adding, on the raisin setting, items such as chocolate chips, nuts, rasins or other dried fruits.
Tested in DAK R2D2.
Source: Bread Machine CB 1
Posted on GEnie by C.SVITEK [Cathy]. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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