Hawaiian baked chicken

Yield: 8 servings

Measure Ingredient
4 pounds Chicken -- *see note
1 \N Yellow onions -- chopped
3 tablespoons Margarine
¾ cup Ketchup
⅓ cup Cider vinegar
3 tablespoons Packed brown sugar
¼ cup Pineapple juice
½ cup Pineapple chunks in juice
1 tablespoon Worcestershire sauce
2 teaspoons Mustard
⅛ teaspoon Black pepper
½ cup Dried apricots -- minced
½ cup Water

* Use whole chickens that you cut into pieces or use breast only. If using breast only you may need to shorten cooking time by a few minutes.

1. In large heavy skillet, heat a small amount of oil and brown chicken on all sides. Drain and place in a 13 x 9 x 2-inch pan. 2. In a saucepan, melt the margarine and saute the onions until soft and translucent. Combine the remaining ingredients and bring to a boil.

Simmer for 15 minutes, stirring occasionally. Pour this mixture over the chicken. 3. Bake in 350-degree oven for about 1 hour, basting occasionally. Cover loosely with foil if necessary while cooking the last 30 minutes. Serve this with any juices in pan.

Recipe By : Jo Merrill

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