Luau chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken breasts; boneless |
| ¼ | cup | Butter |
| ¼ | cup | Celery; sliced |
| 2½ | tablespoon | Corn starch |
| 2 | tablespoons | Soy sauce |
| 2 | cups | Liquid |
| 1 | pounds | Pineapple chunks |
| ¼ | cup | Green pepper; chopped |
| ¼ | cup | Brown sugar; firm packed |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Worcestershire sauce |
Directions
PATTI - VDRJ67A
Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add green pepper, celery, onion, and saut‚ 2-3 minutes. Stir in brown sugar, corn starch, and salt. Remove from heat and stir in soy sauce, Worcestershire sauce and 2 cups liquid. Cook over medium heat, stirring constantly until thick. Add pineapple, pour over chicken and bake 1 hour and 15 minutes (uncovered) 375~ oven.
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@...> on Jul 3, 1997